Saturday, April 19, 2014

Home made pizza

So today we made our second home made pizza.  the crust was made with Greek  yogurt and self rising flour.  Equal parts of each, the toppings are usual pizza toppings,  we precook the crust for 10 minutes at about 425,  and then baked the completed pizza for another 15 minutes. 
So we threw together a garden salad, and dinner.   So if you have questions shoot them to me. 

Blake.

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